Tuesday, November 18, 2008

Bacon Ice Cream is surprisingly good; still probably really bad for you


A foodie friend of mine recently unleashed upon me a new guilty pleasure of hers, an interesting recipe for candied bacon ice cream. Watching her make it was good fun, and while I'm not particularly a big fan of the evil that is bacon, I couldn't help but love the old mix of salty and sweet flavors it created.

Now as for her proposed plan to try egg and bacon ice cream:

Um...I'll get back to you on that.

0 painful displays of affection:

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